With the changing Australian health regulations cold plate refigeration is no longer acceptable, and the Woodroffe blown air well Salad Bars are designed to circulate cold air around and above the presented food to meet current regulations and ensure that the temperature is maintained at the required 1 to 4 degrees.

The Salad Bar can be supplied as a fixed or mobile unit, has versatile sneeze guards, and can be made to suit any decor.